Low Calorie/Gluten Free

All meals are less than 500 calories, which include a side salad with fat free dressing
and steamed broccoli or green beans.

Cole slaw or a baked potato may be substituted to maintain gluten free but not less than 500 calories.

Please be aware that during normal operations involving shared cooking and preparation areas the possibility exists for food items to come in contact with wheat and gluten containing ingredients. Due to these circumstances we are unable to guarantee that any menu item can be completely free of allergens or gluten free labeling standards.

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.